Völur is proud to be hosting a round table discussion on the emergence of tech in the food space, along with our partners Microsoft and Nortura during Oslo Innovation Week on October 20.

Völur today announced a new partnership with Matadero Frigorífico Avinyó S.A. (“Avinyó”), focused on increasing value capture in pork processing using Völur AI tools.

The Völur Yield Insights Tool has launched and is ready for you to try for yourself. Find real-time operational value insights across all primals, and drive informed trim vs boning decisions.

Völur is excited to share that we have recently completed new research sponsored by Meat & Livestock Australia.

With support from Innovation Norway, Nortura Malvik plant will be first in Norway with Völur advanced AI-assisted production scheduling.

Völur has been named to the prestigious THRIVE by SVG Ventures Top 50 Rising Stars for 2026. The annual list recognizes the most innovative and high-impact startups transforming the future of food and agriculture.

Völur today announced a recent investment round to accelerate product development and global growth. The round included participation from existing investors Serra Ventures, Idekapital, Fusion Fund,and Scribble Ventures, alongside new investors Steiger Family Trust and GHC Partners.

The Völur team has been on the ground in Atlanta amongst the global leaders of protein processing, at the IPPE Expo for 2026 alongside our partners Fortify Food Processing Solutions.

Völur CEO, Anna Turvoll, took the TEDxArendal stage with a bold question. What if we could change the meat industry without giving up the food we love?

We proudly announce our expansion into the New Zealand market with the delivery of our cutting-edge AI Scheduler Co-Pilot to a state-of-the-art beef and lamb processing facility.