THE SYSTEM OF INTELLIGENCE

Higher-value protein processing starts with better decisions.

Völur turns operational data into clean decisions, executable plans and measurable value for meat processors globally.

A scientist monitors industrial process hanging on hooks, a digital touchscreen, a networked 3D cube with sensors, and labeled boxes with a check mark, indicating quality control or process verification in a high-tech manufacturing or research setting.
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THE PROTEIN PROCESSING IMPERATIVE

One input. Thousands of decisions.

Diagram illustrating relationships between a single input of raw material or carcass and multiple output factors: customer implications, timing, pricing variables, yield variability, and capacity constraints.

A single carcass triggers customer implications, timing, pricing variables, yield variability and capacity constraints — all at once.

Plan your production in seconds, not hours.

DRIVEN BY EFFICIENCY

Laboratory with scientists working at desks, using microscopes and computers, with laboratory equipment and supplies.

Manual planning

2-6 hours

AI co-pilot planning

15-30 seconds

Fragmented data, intuition
and constant rework

All variables and context
processed together

THE SHARED OPPORTUNITY

Supercharge the value of your existing production data

We turn operational MES & ERP data into optimized plans, scenarios and recommendations — executable by existing systems.

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Find out how

  • “This partnership is about putting advanced decision support into the hands of the team, so we can consistently convert variability into value.”

    —Director General Adjunto, Grupo D’Avinyó

  • "Völur marks a significant step forward in bringing state-of-the-art AI solutions to Norway’s protein industry."

    —Head of Development & Innovation, Nortura

  • “The meat industry has a unique opportunity right now to embrace technology across the entire value chain. We believe Völur is building the kind of practical, end-to-end decision intelligence that can connect planning and execution, improve outcomes at every step, and help the industry embrace technology with confidence.”

    Lamar Steiger, Steiger Family Trust

  • "By working with Völur we are driving advancements that will strengthen data analytics and feedback systems along the red meat supply chain, a key to unlocking competitiveness and resilience for our industry to create and capture higher value."

    —Group Manager Science & Innovation, Meat & Livestock Australia

  • "We’re adding efficiency to our operations and decreasing environmental impact through Völur’s smart application of data."

    —CEO, Fortifi Group

Follow Our Latest Updates:

Updates
Oslo Innovation Week: Tech on the Menu
Oslo Innovation Week: Tech on the Menu

Völur is proud to be hosting a round table discussion on the emergence of tech in the food space, along with our partners Microsoft and Nortura during Oslo Innovation Week on October 20.

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Völur and Avinyó Launch Partnership to Unlock Value Capture in Pork Processing with AI
Völur and Avinyó Launch Partnership to Unlock Value Capture in Pork Processing with AI

Völur today announced a new partnership with Matadero Frigorífico Avinyó S.A. (“Avinyó”), focused on increasing value capture in pork processing using Völur AI tools.

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Völur launches new Yield Insights Tool
Völur launches new Yield Insights Tool

The Völur Yield Insights Tool has launched and is ready for you to try for yourself. Find real-time operational value insights across all primals, and drive informed trim vs boning decisions.

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Völur & Meat & Livestock Australia Report Released
Völur & Meat & Livestock Australia Report Released

Völur is excited to share that we have recently completed new research sponsored by Meat & Livestock Australia.

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Völur brings AI production scheduling to Nortura
Völur brings AI production scheduling to Nortura

With support from Innovation Norway, Nortura Malvik plant will be first in Norway with Völur advanced AI-assisted production scheduling.

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Völur named in Thrive's Top 50 AgTech Rising Stars for 2026 by SVG Ventures
Völur named in Thrive's Top 50 AgTech Rising Stars for 2026 by SVG Ventures

Völur has been named to the prestigious THRIVE by SVG Ventures Top 50 Rising Stars for 2026. The annual list recognizes the most innovative and high-impact startups transforming the future of food and agriculture.

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New Investment to Accelerate Meat Processing Optimization
New Investment to Accelerate Meat Processing Optimization

Völur today announced a recent investment round to accelerate product development and global growth. The round included participation from existing investors Serra Ventures, Idekapital, Fusion Fund,and Scribble Ventures, alongside new investors Steiger Family Trust and GHC Partners.

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Völur team on the ground at IPPE 2026
Völur team on the ground at IPPE 2026

The Völur team has been on the ground in Atlanta amongst the global leaders of protein processing, at the IPPE Expo for 2026 alongside our partners Fortify Food Processing Solutions.

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CEO Anna Turvoll speaks at TEDx
CEO Anna Turvoll speaks at TEDx

Völur CEO, Anna Turvoll, took the TEDxArendal stage with a bold question. What if we could change the meat industry without giving up the food we love?

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Völur Brings AI-Powered Production Scheduling to New Zealand
Völur Brings AI-Powered Production Scheduling to New Zealand

We proudly announce our expansion into the New Zealand market with the delivery of our cutting-edge AI Scheduler Co-Pilot to a state-of-the-art beef and lamb processing facility.

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