Ditch the Spreadsheets: How Völur Transforms Meat Processing Efficiency

If you’re still using Excel to schedule your meat processing operations, you’re playing a dangerous game. Every hour spent tweaking formulas, adjusting production timelines due to constraints, and chasing down inefficiencies is an hour lost to waste and lost revenue.

Excel is Failing You. Here’s How.

Spreadsheets and linear modeling were never built for the complexity of modern meat processing. They can’t handle real-time changes, unexpected disruptions, or the thousands of variables that impact your bottom line. You’re relying on static data to make dynamic decisions—like trying to drive a truck through a blizzard with a paper map (we’re from Norway, trust us on this one).

• Waste is Eating Your Profits – Excel can’t dynamically adjust to carcass availability, customer demand shifts, or operational bottlenecks. That means you’re constantly overproducing, underutilizing resources, or scrambling to adjust.

• Slow Decisions = Lost Money – You can’t afford to spend hours reworking schedules when one delay ripples through your entire operation. By the time you’ve updated Excel, the problem has already multiplied.

• Human Error is Unavoidable – One wrong formula, one missed update, and suddenly you’re producing the wrong cuts or shipping late. In an industry with razor-thin margins, these mistakes are deadly.

Völur is Today. Excel is the Past.

Völur’s AI-driven scheduling removes the guesswork, the delays, and the waste. It dynamically adjusts schedules in minutes, optimizing every carcass and every cut, while accounting for constraints.  No more firefighting, no more last-minute scrambles—just maximum yield, minimum waste, and total control.

Every day you stick with Excel, you’re bleeding profit. How much longer can you afford to keep using a tool that’s holding you back?

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